In India people uses tomatoes in their every dish. It is an incredible part of food for the right taste of the dish. Similarly, in all over the world people use tomatoes for different dishes, but it takes quite long time in chopping small slices of tomatoes and then cooking them. It increases the time of making dish and simply improves our work. By the way if you think in little smart way then you can save yourself from chopping pieces of tomatoes and cooking them. The way is to create tomato puree. Probably you don’t know that how to make tomato puree, so here we are going to tell you the easiest and best way of making tomato puree. Follow the given recipe for it.
Ingredients needed to prepare tomato puree are:
- Tomatoes – 4 to 5 medium sized.
- Vinegar – 1/4 tsp.
- Sugar – 1/4 tsp.
- Salt – 1/8 tsp (optional) – I didnt add
If you want to make it in large amount then follow this quantity measurement:
- Tomatoes – 1 kg.
- Vinegar – 1/2 cup.
- Sugar – 1/2 cup.
- Salt – 1/2 tbsp.
Process of making the tomato puree:
- Take desire quantity of tomatoes.
- Wash all the tomatoes carefully before using them for the puree.
- Now make cut at their bottom in form of plus sign.
- Now take a pan and heat it over the gas stove.
- Insert water in it and full it with water.
- Now wait until the water is boiling.
- As the water is boiled, insert tomatoes one by one in it and leave tomatoes for at least five minutes.
- As the tomatoes are boiled, pick them out in a pan.
- Now disbark the skin of tomatoes and follow this for all tomatoes.
- Now squash whole tomatoes one by one and remove their seeds carefully.
- As you have removed seeds of whole tomatoes, put tomatoes in a food grinder.
- Now grind the tomatoes, until it won’t get converted into the paste.
- Now filter the paste in a jar and remove the filtered material.
- Your tomato puree is ready to use.
Thus you can easily prepare the tomato puree at your home. In the end for the better taste you can insert and mix other ingredients into the puree if you want.
