Every person from kids to old buddies, love to eat chocolate. It is delicious in taste and offers great benefits for human health. Basically people prefer chocolate to purchase from shops, for this they pay good amount. There are many companies are offering tasty chocolates in many different flavors, but here we will assist you in exploring the way of making chocolate at home. If you are a vegetarian person and don’t want to use the egg in it, then it is great. Our chocolate recipe does not contain egg in it, even you don’t need to have the own for making it. So, let’s know how to make chocolate at home without oven and egg.
Ingredients required for preparing chocolate at home are:
- One n half cup all Purpose Flour
- Three tbsp Unsweetened Cocoa Powder
- One tsp baking Soda.
- One cup sugar.
- Half tsp salt.
- Five tbsp oil.
- One tbsp white Vinegar.
- One tsp vanilla Extract
- One cup cold Water.
I am sure that you can find all of these ingredients at home and arrange them in proper way. If you want to make the chocolate in big amount, multiply the quantity of all ingredients with 2.
Recipe of making eggless and oven free chocolate:
The recipe of making eggless chocolate without oven is quite easy to implement you just need to follow the given method and everything will be done in the best way.
- Take a pan and then take the flour in it.
- Now mix cocoa powder and baking soda in it and mix it finely.
- Now take sugar and salt and mix the whole solution carefully.
- As you have mixed it, now insert oil along with Vinegar and mix them.
- Now take vanilla extracts and put them in solution and then add water to make it wet.
- Carefully blend whole ingredients of the solution to create a pest.
- You have to blend this solution until whole lumps are broken.
- Now take butter in another pan and pour it in the solution.
- Thus you have completed the half operation of preparing eggless chocolate.
- Now put the pressure cooker over the gas stove and heat it.
- Put the solution pane into the pressure cooker and heat it for 15 minutes.
- After heating it for 15 minutes, take the solution pan out of the cooker.
- Pour the solution into a flat pan and wait for five minutes.
- To make it cool you can also put it into the freezer or wait until it gets whole cool.
Thus your eggless chocolate is ready to serve. Taste the chocolate and then recognize how tasty it is.
