How to make chicken fry at home?

Chicken is a consonant, which is used to eat in all countries of our world. At different places this is cooked in different way, but nowadays some chicken recipes are becoming very famous in all over the world. Such a chicken recipe is “chicken fry”. Whether you talk about the western countries or the eastern countries, both side people eat chicken fry. In many big chicken consonant brands, chicken fry dish is available. You can order it and have it at your home, but if you want to make it in your kitchen then? Do you know how to make chicken fry at home? If not, follow the given recipe of chicken fry and prepare it at your home.

Ingredients needed to make chicken fry are:

Half cup milk.
One egg, beaten.
One cup all-purpose flour.
Two tsp garlic salt.
One tsp paprika.
One tsp ground black pepper.
1/4 tsp poultry seasoning.
One kg chicken, cut into pieces.
Three cups vegetable oil.
One cup chicken broth.
One cup milk.

Get these whole items in mentioned amount. If it is not available at your home, then purchase from local market.

Process of making chicken fry:

Take a pan and insert half cup milk along with beaten egg and beat these items at once.
Take another pan and then insert the flour, garlic salt and mix it.
After that mix paprika with pepper and poultry seasoning and carefully mix the whole solution together.
Now wrap the prepared solution over the chicken pieces and carefully cover the whole chicken pieces from the prepared mix of flour and other ingredients.
Now take the chicken pieces and deep them carefully into the egg and milk blend.
Now take a large pan and heat it over the gas.
Insert oil for frying and then heat the oil at 190 degree C.
Put the coated chicken pieces one by one into the frying pan according to the capacity of pane.
Now cook the coated chicken pieces at 150 degree C.
Fry the chicken till next half hour.
Now take out the chicken pieces and check the taste.
Pour fried chicken pieces into a plate and then serve it with chili sauce.